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Desserts Cooking Time : 2 hours 25 minutes Recipe Servings : 10–12 rolls Recipe Dificult : easy 0.00

Caramel Pecan Rolls | Soft, Buttery & Gooey Sweet Rolls

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Caramel Pecan Rolls are soft, fluffy sweet rolls filled with buttery cinnamon sugar and topped with a rich, gooey caramel pecan topping. Each roll combines tender homemade dough with crunchy toasted pecans and a delicious layer of buttery caramel that melts into the bread as it bakes.

The dough is rolled out and spread with butter, brown sugar, and cinnamon before being tightly rolled and sliced. A simple caramel mixture made with butter and brown sugar is spread across the baking dish and topped with chopped pecans. As the rolls bake, the caramel becomes golden and sticky while the pecans toast to perfection.

These indulgent rolls are perfect for breakfast, brunch, holidays, weekend baking, or a special dessert. Serve them warm so the caramel remains soft and gooey.

Cooking Method

Mix warm milk, sugar, and yeast in a bowl. Let stand for 5 minutes.
Add melted butter, egg, salt, and flour.
Mix and knead for 8–10 minutes until a smooth dough forms.
Cover and let rise for 1 hour, or until doubled in size.
Meanwhile, melt the caramel butter and mix with brown sugar, cream, and vanilla.
Spread the caramel mixture over the bottom of a greased baking dish.
Sprinkle the chopped pecans evenly over the caramel.
Roll the risen dough into a large rectangle.
Spread softened butter over the dough.
Sprinkle with brown sugar and cinnamon.
Roll tightly into a log and cut into 10–12 rolls.
Arrange the rolls over the pecan caramel layer.
Cover and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake for 25–30 minutes, until golden and cooked through.
Let the rolls cool for 5 minutes.
Carefully invert the baking dish onto a serving plate so the caramel pecans are on top.
Serve warm and gooey.