Ragi Savory Dhokla is a healthy, soft, and flavorful steamed snack made with nutritious ragi flour, yogurt, and aromatic spices. It is light, filling, and perfect for a wholesome breakfast or evening snack.
Combine ragi flour with yogurt, water, spices, and ginger-chili paste to make a smooth batter. Let it rest for 15–20 minutes. Add fruit salt, mix gently, and pour into a greased steaming tray. Steam until fluffy and cooked through. Cut into pieces and serve with green chutney.
Ragi flour – 1 cup
Yogurt – ½ cup
Ginger-green chili paste – 1 tsp
Lemon juice – 1 tbsp
Fruit salt – 1 tsp
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