Classic Butter Cookies are crisp, buttery, and delicately sweet treats with a rich melt-in-the-mouth texture. Made with simple pantry ingredients, these golden cookies are perfect with tea, coffee, or as a homemade snack.
Cream softened butter and sugar until light and fluffy. Mix in flour and vanilla to form a soft dough. Shape the cookies and place them on a lined baking tray. Bake in a preheated oven until the edges are lightly golden. Cool completely before serving.
Butter – ½ cup
All-purpose flour – 1 cup
Powdered sugar – ½ cup
Vanilla extract – 1 tsp
Milk – 1–2 tbsp
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