Oats Palak Handvo is a healthy and flavorful twist on the traditional Gujarati handvo. Made with nutritious oats, fresh spinach, yogurt, and aromatic spices, it has a crispy outside and soft, savory center. Perfect for a wholesome breakfast or evening snack.
Combine oats with yogurt, chopped spinach, spices, and water to make a thick batter. Let it rest for 15–20 minutes. Pour the batter into a greased pan and cook covered until the bottom becomes golden and crisp. Flip carefully and cook until the other side is fully done. Serve warm with green chutney.
Oats – 1 cup
Fresh spinach (Palak) – 1 cup
Yogurt – ½ cup
Ginger-green chili paste – 1 tsp
Sesame seeds – 1 tbsp
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