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Desserts Cooking Time : 5 hours Recipe Servings : Serves: 6–8 Recipe Dificult : easy 0.00

Paan Shot Ice Cream Recipe | Creamy Indian Paan-Flavored Frozen Dessert

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Paan Shot Ice Cream is a creamy and aromatic Indian-inspired frozen dessert inspired by the refreshing flavors of traditional paan. This unique ice cream combines rich cream and milk with sweet paan leaves, fennel seeds, cardamom, rose water, and a touch of gulkand for a fragrant, mildly sweet, and refreshing flavor. Chopped nuts and colorful candied fennel add a pleasant texture and festive appearance to every scoop.

Perfect for celebrations, dinner parties, festive gatherings, or as a creative dessert after an Indian meal, Paan Shot Ice Cream offers a refreshing twist on classic homemade ice cream. Its delicate floral aroma, subtle sweetness, and distinctive paan flavor make it an exciting dessert for anyone looking to try something different.

Cooking Method

Blend the chopped paan leaves with the milk until smooth.
Strain the mixture through a fine sieve to remove larger pieces.
Combine the paan milk, heavy cream, sugar, gulkand, fennel seeds, cardamom, and rose water.
Whisk until the sugar dissolves and the mixture is smooth.
Chill for 1–2 hours.
Churn in an ice cream maker according to the manufacturer's instructions.
Fold in the chopped pistachios during the final few minutes of churning.
Transfer to a freezer-safe container.
Freeze for 3–4 hours, until firm.
Let soften for 5 minutes before serving and garnish with extra pistachios if desired.