A delicious and hearty Three-Bean Salad made with a combination of tender beans, fresh vegetables, and a tangy homemade dressing. This easy salad is packed with flavor and makes a perfect side dish, light lunch, or picnic favorite.
1. Combine green beans, kidney beans, and chickpeas in a bowl.
2. Add the vinaigrette.
3. Toss until all the ingredients are evenly coated.
4. Refrigerate before serving to allow the flavors to blend.
1 cup green beans
1 cup kidney beans
1 cup chickpeas
½ cup vinaigrette
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