Tender Coconut Ice Cream is a smooth and refreshing frozen dessert made with fresh tender coconut flesh, coconut milk, and cream. It has a naturally delicate coconut flavor, creamy texture, and refreshing tropical taste that makes it perfect for warm summer days.
The soft coconut flesh adds a pleasant texture while coconut milk enhances the tropical flavor. This simple homemade ice cream is delicious served on its own and can be topped with fresh coconut pieces for extra freshness.
1½ cups tender coconut flesh
1 cup coconut milk
1 cup heavy cream
½ cup sugar
1 tsp vanilla extract
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1 hour 15 minutes To Be Ready
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