Jam Thumbprint Butter Cookies are buttery, tender cookies with a sweet and colorful jam center. These classic treats have crisp edges, a soft texture, and a delicious fruity filling, making them perfect for tea time, parties, and festive occasions.
Cream softened butter and powdered sugar until smooth. Add flour and vanilla extract to make a soft dough. Shape the dough into small balls and press a thumbprint into the center of each cookie. Fill each indentation with your favorite jam and bake until the edges are lightly golden. Cool before serving.
Butter – ½ cup
All-purpose flour – 1 cup
Powdered sugar – ½ cup
Vanilla extract – 1 tsp
Fruit jam – ¼ cup
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