Apple Danish | Flaky, Buttery & Cinnamon-Spiced Pastry

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Baking and Pastries Cooking Time : 37 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00
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Apple Danish | Flaky, Buttery & Cinnamon-Spiced Pastry

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Apple Danish is a classic bakery-style pastry featuring golden, flaky puff pastry filled with tender cinnamon-spiced apples. The sweet apple filling becomes soft and fragrant as it bakes, while the pastry develops crisp, buttery layers around it.

This simple homemade pastry is perfect for breakfast, brunch, afternoon tea, or dessert. A light glaze over the golden pastry adds extra sweetness and gives each Danish a beautiful bakery-style finish.

Cooking Method


  1.  Preheat the oven to 375°F (190°C). 
  2.  Melt the butter in a skillet over medium heat. 
  3.  Add diced apples, sugar, cinnamon, and lemon juice. 
  4.  Cook for 5–7 minutes, until the apples are tender and lightly caramelized. 
  5.  Allow the apple filling to cool slightly. 
  6.  Cut the puff pastry into 6 equal pieces. 
  7.  Place the pastry on a parchment-lined baking tray. 
  8.  Spoon the apple filling into the center of each piece. 
  9.  Fold or shape the pastry around the filling. 
  10.  Bake for 18–22 minutes, until puffed and golden. 
  11.  Mix powdered sugar and milk until smooth. 
  12.  Drizzle the glaze over the cooled Danish. 
  13.  Serve warm or at room temperature.

 

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1 sheet puff pastry

1 sheet puff pastry

2 apples, diced

2 apples, diced

2 tbsp sugar

2 tbsp sugar

1 tsp cinnamon

1 tsp cinnamon

1 tbsp butter

1 tbsp butter

1 tbsp lemon juice

1 tbsp lemon juice

½ cup powdered sugar

½ cup powdered sugar

1 tbsp milk

1 tbsp milk

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