Nutella Cinnamon Rolls are soft, fluffy homemade sweet rolls filled with creamy chocolate-hazelnut spread, cinnamon, and brown sugar. They combine the comforting warmth of classic cinnamon rolls with the rich, indulgent flavor of Nutella, creating a delicious treat that's perfect for breakfast, brunch, dessert, or an afternoon snack.
The tender yeast dough is rolled into a rectangle and generously spread with Nutella before being sprinkled with cinnamon sugar. Once rolled and sliced, the spirals bake until golden and fragrant, with the chocolate-hazelnut filling becoming warm, smooth, and gooey.
These rolls are delicious served warm on their own or finished with a simple vanilla glaze. They are especially perfect for weekend baking, holidays, birthdays, and family gatherings.
3 cups all-purpose flour
2¼ tsp instant yeast
¾ cup warm milk
¼ cup sugar
¼ cup melted butter
1 egg
½ tsp salt
¾ cup Nutella
½ cup brown sugar
2 tsp ground cinnamon
¼ cup softened butter
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
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