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Desserts Cooking Time : 5 hours Recipe Servings : 6–8 Recipe Dificult : easy 0.00

Roasted Almond & Cardamom Ice Cream Recipe | Creamy, Nutty & Aromatic

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Roasted Almond & Cardamom Ice Cream is a rich, creamy, and aromatic frozen dessert combining the warm fragrance of cardamom with the deep nutty flavor of roasted almonds. The almonds are lightly roasted to enhance their natural sweetness and crunch, while a smooth cream and milk base creates a luxurious texture. Ground cardamom adds a delicate floral spice that gives this homemade ice cream a distinctive Indian-inspired character.

This elegant ice cream is perfect for family desserts, festive celebrations, dinner parties, or a refreshing treat after a special meal. Serve it with extra roasted almonds, a light sprinkle of cardamom, or delicate almond flakes for added texture. Its combination of creamy sweetness, roasted nuts, and fragrant spice makes it a sophisticated homemade dessert for any occasion.

Cooking Method

Roast the almonds in a dry skillet over medium-low heat for 4–5 minutes until fragrant. Cool and chop.
Heat the milk, sugar, and cardamom in a saucepan until warm and the sugar dissolves. Do not boil.
Remove from the heat and stir in the heavy cream, vanilla, and salt.
Allow the mixture to cool, then stir in most of the roasted almonds.
Chill the mixture for 1–2 hours.
Churn in an ice cream maker according to the manufacturer's instructions.
Transfer to a freezer-safe container and sprinkle the remaining roasted almonds over the top.
Freeze for 3–4 hours, until firm.
Let the ice cream soften for 5 minutes before serving.
Garnish with extra almonds and a light sprinkle of cardamom if desired.