Kesar Pista Ice Cream is a rich and luxurious Indian-style frozen dessert flavored with fragrant saffron and crunchy pistachios. Its creamy texture, golden saffron color, and delicate nutty flavor make it a classic favorite for celebrations and warm summer days.
Saffron is gently infused into warm milk before being combined with cream, sugar, and pistachios. The mixture is chilled and churned until smooth, then frozen until perfectly scoopable. Extra pistachios add a pleasant crunch to every bite.
Serve Kesar Pista Ice Cream in bowls or cones, garnished with chopped pistachios and a few saffron strands.
2 cups heavy cream
1 cup milk
¾ cup sugar
¼ tsp saffron
½ cup chopped pistachios
1 tsp cardamom powder
1 tsp vanilla extract
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