Classic Burger Sauce is a creamy, tangy, and slightly sweet sauce made with mayonnaise, ketchup, mustard, and simple seasonings. It adds a delicious classic flavor to burgers, sandwiches, fries, and wraps.
Add mayonnaise, ketchup, and mustard to a bowl.
Add garlic powder and black pepper.
Mix thoroughly until smooth and creamy.
Refrigerate for 15–20 minutes to blend the flavors.
Serve with burgers, sandwiches, fries, or wraps.
Mayonnaise
Ketchup
Black Pepper
Garlic Powder
Yellow Mustard
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