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Desserts Cooking Time : 1 hour 30 minutes Recipe Servings : 10–12 éclairs Recipe Dificult : easy 0.00

Raspberry Éclair Recipe | French Pastry with Raspberry Cream Filling

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Raspberry Éclairs are elegant French pastries made with light, airy choux pastry, a smooth raspberry cream filling, and a sweet raspberry glaze. The golden pastry shell provides a delicate crispness around a soft, creamy center, while fresh raspberries add a bright fruity flavor and beautiful natural color. A touch of vanilla balances the tartness of the berries and gives the filling a refined bakery-style taste.

These homemade Raspberry Éclairs are perfect for afternoon tea, dessert tables, birthdays, celebrations, and special occasions. The combination of crisp pastry, silky raspberry cream, and glossy berry topping makes them both beautiful and delicious. Serve them chilled for a refreshing dessert or enjoy them shortly after filling for the best texture.

Cooking Method

Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Heat the water, butter, sugar, and salt in a saucepan until the butter melts and the mixture begins to simmer.
Add the flour all at once and stir until a smooth dough forms and pulls away from the pan.
Cool the dough slightly, then beat in the eggs one at a time until smooth and glossy.
Pipe the dough into long strips on the prepared tray.
Bake for 25–30 minutes until puffed and golden. Cool completely.
Mash the raspberries and strain through a fine sieve to remove the seeds.
Beat the cream cheese, powdered sugar, vanilla, and raspberry puree until smooth.
Whip the heavy cream separately until soft peaks form, then gently fold it into the raspberry mixture.
Make small holes in the cooled éclairs and pipe in the raspberry cream.
Mix the powdered sugar, raspberry puree, and lemon juice to make the glaze.
Spread the glaze over the tops and garnish with fresh raspberries.
Chill briefly and serve.