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Dinner Meals Cooking Time : 1 hour Recipe Servings : 4–6 Recipe Dificult : easy 0.00

Authentic Kati Kati Chicken Recipe | Cameroonian Spicy Grilled Chicken

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Kati Kati Chicken is a traditional Cameroonian grilled chicken dish known for its smoky aroma, spicy seasoning, and richly charred exterior. Popular in Cameroon, especially in the northwest region, the chicken is seasoned with aromatic spices and grilled over hot charcoal or an open flame, giving it a distinctive roasted flavor.

The chicken is typically served with a spicy pepper sauce, grilled or fried plantains, and other simple sides. Its combination of smoky, savory, and fiery flavors makes Kati Kati Chicken a popular choice for family meals, gatherings, and outdoor grilling.

Cooking Method

Rinse the chicken pieces and pat them dry.
Blend the onion, garlic, ginger, Scotch bonnet peppers, lemon juice, and vegetable oil into a coarse marinade.
Place the chicken in a large bowl and season with salt, paprika, and black pepper.
Pour the blended marinade over the chicken and rub thoroughly to coat every piece.
Cover and marinate in the refrigerator for at least 30 minutes, or longer for deeper flavor.
Preheat a charcoal grill or barbecue to medium-high heat.
Place the chicken pieces on the grill and cook slowly, turning frequently to prevent burning.
Grill for approximately 30–40 minutes, depending on the size of the pieces, until the chicken is fully cooked and beautifully charred.
Brush occasionally with leftover marinade that has been brought to a boil first, or use fresh oil for basting.
Remove the chicken from the grill and allow it to rest for a few minutes.
Serve hot with grilled or fried plantains and a spicy pepper sauce