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Breakfast Meals Cooking Time : 1 hour 30 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Koki Beans Recipe | Traditional Nigerian Steamed Bean Pudding

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Koki Beans is a traditional Nigerian steamed bean pudding made from blended black-eyed peas, palm oil, peppers, and aromatic seasonings. Popular in southeastern Nigeria, especially among the Igbo people, this hearty dish is known for its soft, moist texture, rich palm-oil color, and savory flavor. It is commonly prepared for family meals, celebrations, and special occasions.

The beans are soaked, peeled, and blended into a smooth batter before being combined with palm oil, peppers, onions, and seasonings. The mixture is wrapped in banana leaves or steamed in small containers until firm and tender. Koki Beans can be enjoyed on its own or served with fried plantains, pap, rice, or a simple vegetable side.

Cooking Method

Soak the black-eyed peas in water for several hours or overnight.
Remove the skins by rubbing the soaked beans between your hands and rinsing them repeatedly.
Blend the peeled beans with the red bell pepper, Scotch bonnet, onion, and warm water until smooth.
Pour the blended mixture into a large bowl.
Stir in the palm oil, salt, seasoning cube, and ground crayfish if using.
Mix thoroughly until the batter is smooth and evenly colored.
Prepare clean banana leaves by briefly passing them over heat to soften them.
Spoon portions of the bean mixture into the banana leaves and fold securely. Alternatively, use small heatproof containers.
Arrange the wrapped portions in a steamer and steam for 45–60 minutes, adding water as needed.
Check that the Koki is firm and cooked through, then remove from the steamer.
Allow it to cool slightly before unwrapping.
Serve warm with fried plantains, pap, rice, or your favorite Nigerian side dish.