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Snack Ideas Cooking Time : 30 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Authentic Accra Banana Recipe | Cameroonian Spiced Fried Banana Fritters

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Accra Banana is a popular Cameroonian snack made from ripe bananas mashed into a flavorful batter and fried until golden brown. The fritters are soft and naturally sweet inside, with a lightly crisp, beautifully browned exterior. Traditionally enjoyed as a breakfast treat, afternoon snack, or simple dessert, Accra Banana is especially popular as a homemade street-style snack.

The ripe bananas are combined with flour, spices, and a little sugar before being shaped into small portions and fried in hot oil. The result is a comforting combination of sweet banana flavor, warm spices, and a delicious fried texture. Accra Banana can be enjoyed on its own or served with tea, coffee, or a spicy pepper sauce.

Cooking Method

Peel the bananas and place them in a large bowl.
Mash the bananas thoroughly with a fork until mostly smooth.
Add the flour, sugar, baking powder, nutmeg, and salt.
Mix gently until a thick, sticky batter forms. Do not overmix.
Heat vegetable oil in a deep skillet or pot over medium heat.
Drop small spoonfuls of the banana batter carefully into the hot oil.
Fry in batches, turning occasionally, until the fritters are golden brown on all sides.
Remove with a slotted spoon and drain on paper towels.
Allow them to cool slightly before serving.
Serve warm with tea, coffee, fresh fruit, or a spicy pepper sauce.