Recipesbible

Desserts Cooking Time : 1 hour 30 minutes Recipe Servings : 8 Recipe Dificult : easy 0.00

Authentic Libyan Sfinz Recipe | Traditional Libyan Fried Doughnuts

0 likes 0 reviews 3 views

Libyan Sfinz is a traditional fried dough treat made from a soft, yeast-raised dough that is stretched into irregular rings and fried until beautifully golden. Similar to North African doughnuts, Sfinz has a crisp, lightly chewy exterior and a soft, airy center. It is commonly enjoyed for breakfast, as a snack, or alongside tea and coffee.

The dough is made with simple ingredients such as flour, yeast, sugar, salt, and water. After rising, portions are gently shaped by hand and fried until puffed and golden. Sfinz can be served simply with sugar, honey, or jam, making it a comforting and versatile Libyan street-food favorite.

Cooking Method

Combine the flour, yeast, sugar, and salt in a large bowl.
Gradually add the warm water, mixing until a soft, slightly sticky dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Heat vegetable oil in a deep pot over medium heat.
Lightly oil your hands and divide the dough into small portions.
Stretch each portion into a rough ring with a hole in the center.
Carefully place the dough into the hot oil and fry for 2–3 minutes per side, turning until evenly golden.
Remove with a slotted spoon and drain on paper towels.
While still warm, sprinkle generously with sugar.
Serve immediately with honey, jam, or tea.