South Sudan Gurassa is a soft, thick, and rustic flatbread made from a simple wheat-flour dough and cooked on a hot pan or griddle. It has a tender texture with lightly crisped edges and a mild, comforting flavor, making it a versatile bread for serving with savory stews, vegetables, beans, or meat dishes.
This traditional-style flatbread is easy to prepare with basic pantry ingredients. The dough is gently mixed, rested, shaped, and cooked until golden spots appear on both sides. Gurassa is especially delicious when served warm and torn into pieces for scooping up rich sauces and hearty dishes.
South Sudan Gurassa is a soft, thick, and rustic flatbread made from a simple wheat-flour dough and cooked on a hot pan or griddle. It has a tender texture with lightly crisped edges and a mild, comforting flavor, making it a versatile bread for serving with savory stews, vegetables, beans, or meat dishes.
This traditional-style flatbread is easy to prepare with basic pantry ingredients. The dough is gently mixed, rested, shaped, and cooked until golden spots appear on both sides. Gurassa is especially delicious when served warm and torn into pieces for scooping up rich sauces and hearty dishes.
Wheat flour – 2 cups
Yeast – 1 tsp
Water – 1½ cups
Salt – ½ tsp
Oil – 1 tbsp
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