Chicken Kebabs are juicy, flavorful pieces of chicken marinated with aromatic spices and grilled until tender and golden brown. Easy to prepare and packed with delicious flavors, these kebabs are perfect for lunch, dinner, barbecues, or family gatherings. Serve them with fresh salad, mint chutney, or warm pita bread for a satisfying meal.
Cut the chicken into bite-sized pieces and place them in a mixing bowl.
Add the yogurt, garlic, lemon juice, and spices, then mix well to coat the chicken evenly.
Cover and marinate in the refrigerator for at least 30 minutes.
Thread the chicken pieces onto skewers.
Preheat the grill to medium-high heat and lightly grease the grates.
Grill the chicken for 10–15 minutes, turning occasionally, until golden brown and fully cooked. The internal temperature should reach 165°F (74°C).
Serve hot with mint chutney, lemon wedges, and fresh salad.
500 g boneless chicken, cut into cubes
½ cup plain yogurt
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon garam masala
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