Chicken Seekh Kebabs are delicious Indian-style kebabs made with minced chicken, fresh herbs, and aromatic spices. Shaped onto skewers and grilled until juicy, tender, and lightly charred, these kebabs offer a mouthwatering blend of traditional flavors. Perfect as an appetizer, snack, or main course, they pair wonderfully with mint chutney, sliced onions, and lemon wedges.
Place the minced chicken in a large mixing bowl.
Add finely chopped onion, ginger-garlic paste, garam masala, and chopped fresh coriander.
Mix everything thoroughly until the ingredients are evenly combined.
With slightly wet hands, shape the chicken mixture around metal skewers into long, even kebabs.
Preheat the grill or oven to 400°F (200°C).
Grill or bake the kebabs for 15–20 minutes, turning occasionally and brushing lightly with oil.
Ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve hot with mint chutney, lemon wedges, and fresh onion rings.
500 g minced chicken
1 small onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
¼ cup fresh coriander, chopped
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