Beef Kebabs are juicy, tender, and flavorful pieces of beef marinated with aromatic spices and grilled to perfection. With a delicious smoky flavor and a lightly charred exterior, these kebabs make an excellent choice for lunch, dinner, barbecues, or family gatherings. Serve them with fresh salad, warm pita bread, or your favorite dipping sauce for a satisfying meal.
Cut the beef into bite-sized cubes and place them in a mixing bowl.
Add the olive oil, garlic, lemon juice, and spices. Mix well to coat the beef evenly.
Cover and marinate in the refrigerator for at least 1 hour.
Thread the marinated beef pieces onto skewers.
Preheat the grill to medium-high heat and lightly grease the grates.
Grill the kebabs, turning occasionally, until browned and cooked to your preferred doneness. Cooking time depends on the size of the beef pieces.
Serve hot with grilled vegetables, fresh salad, and your favorite sauce.
500 g beef, cut into cubes
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon ground cumin
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