Shrimp Kebabs are delicious, juicy, and flavorful skewers made with tender shrimp marinated in garlic, lemon juice, and aromatic seasonings. Grilled to perfection, they feature a lightly charred exterior and a fresh, zesty taste. These easy-to-make kebabs are perfect for summer barbecues, family dinners, or a quick seafood meal. Serve them with fresh salad, grilled vegetables, or your favorite dipping sauce.
Peel and devein the shrimp, then rinse and pat dry.
In a bowl, combine the shrimp with olive oil, minced garlic, lemon juice, and seasonings.
Toss well to coat the shrimp evenly and marinate for 15–20 minutes in the refrigerator.
Thread the shrimp onto skewers.
Preheat the grill to medium-high heat and lightly grease the grates.
Grill the shrimp for 2–3 minutes per side, until opaque and cooked through.
Serve hot with lemon wedges, fresh parsley, and your favorite dipping sauce.
500 g large shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon paprika
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