Veggie Kebabs are delicious, colorful, and nutritious kebabs made with fresh vegetables and aromatic spices. Grilled until tender with lightly charred edges, these kebabs offer a wonderful combination of flavors and textures. They are perfect for lunch, dinner, barbecues, or as a healthy appetizer. Serve them with mint chutney, yogurt dip, or warm pita bread for a satisfying vegetarian meal.
Wash and cut the vegetables into bite-sized pieces.
Place the vegetables in a bowl and add olive oil, garlic, and your favorite seasonings.
Toss well until the vegetables are evenly coated.
Thread the vegetables onto skewers, alternating colors for an attractive presentation.
Preheat the grill to medium-high heat and lightly grease the grates.
Grill the kebabs for 10–15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Serve hot with mint chutney, yogurt dip, or fresh salad.
1 red bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, cut into chunks
200 g mushrooms, cleaned
2 tablespoons olive oil
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