Recipesbible

Dinner Meals Cooking Time : 45 minutes Recipe Servings : 4 - 6 Recipe Dificult : easy 0.00

Cheddar & Sour Cream Mashed Potatoes Recipe | Creamy, Cheesy Homemade Mashed Potatoes

0 likes 0 reviews 1 view

Cheddar & Sour Cream Mashed Potatoes are a rich, creamy, and comforting side dish made with tender potatoes, melted cheddar cheese, buttery goodness, and tangy sour cream. The cheddar adds a delicious cheesy flavor, while the sour cream creates a smooth texture and a gentle tang that balances the richness of the butter. Every bite is soft, savory, and satisfying.

Perfect for family dinners, holiday gatherings, potlucks, and cozy weekend meals, these cheesy mashed potatoes pair wonderfully with roasted chicken, grilled steak, meatloaf, or baked vegetables. Finished with extra cheddar and fresh chives, this easy homemade recipe turns classic mashed potatoes into a flavorful crowd-pleasing favorite.

Cooking Method

Place the cubed potatoes in a large pot and cover with cold, salted water.
Bring to a boil and cook for 15–20 minutes, until fork-tender.
Drain the potatoes thoroughly and let them steam dry for 1–2 minutes.
Mash the potatoes with the butter until smooth.
Add the warm milk and sour cream, mixing until creamy.
Fold in the shredded cheddar cheese until melted and evenly distributed.
Season with salt and black pepper to taste.
Transfer to a serving bowl and garnish with extra cheddar and chopped chives, if desired.
Serve warm alongside your favorite main dish.