Loaded Ranch Mashed Potatoes Recipe | Creamy Cheesy Ranch Mashed Potatoes with Bacon
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Loaded Ranch Mashed Potatoes are a rich, creamy, and comforting side dish that combines fluffy mashed potatoes with the tangy flavor of ranch seasoning, melted cheddar cheese, crispy bacon, and fresh green onions. Butter, warm milk, and sour cream create a smooth, velvety texture, while the ranch seasoning adds a delicious blend of herbs and savory spices.
Perfect for family dinners, holiday gatherings, potlucks, and weekend meals, these loaded mashed potatoes bring the flavors of a classic loaded baked potato into an easy-to-serve dish. Enjoy them alongside roasted chicken, grilled beef, meatloaf, or barbecue favorites for a satisfying meal.
Cooking Method
- Place the cubed potatoes in a large pot and cover with cold, salted water.
- Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
- Drain thoroughly and let the potatoes steam dry for 1–2 minutes.
- Mash the potatoes with butter until mostly smooth.
- Add the warm milk, sour cream, and ranch seasoning. Mix until creamy.
- Fold in half of the cheddar cheese and half of the crumbled bacon.
- Season with salt and black pepper to taste.
- Transfer to a serving dish and sprinkle with the remaining cheddar cheese and bacon.
- Garnish with sliced green onions and serve warm.
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