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Dinner Meals Cooking Time : 40 Recipe Servings : 4 - 6 Recipe Dificult : easy 0.00

Garlic Parmesan Mashed Potatoes Garlic Parmesan Mashed Potatoes Recipe | Creamy, Buttery Mashed Potatoes with Roasted Garlic and Parmesan Cheese

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Garlic Parmesan Mashed Potatoes are a creamy, buttery, and flavorful side dish made with tender potatoes, fragrant garlic, freshly grated Parmesan cheese, and a touch of warm milk. The garlic adds a delicious savory aroma, while Parmesan brings a rich, nutty flavor that makes every spoonful extra satisfying. Butter and sour cream help create a smooth, velvety texture that pairs beautifully with the potatoes.

Perfect for family dinners, holiday feasts, and special occasions, these homemade mashed potatoes are an easy upgrade to the classic version. Serve them alongside roasted chicken, grilled steak, meatloaf, or roasted vegetables for a comforting meal. Finished with fresh parsley and a sprinkle of Parmesan, this versatile side dish brings restaurant-style flavor to your table with simple ingredients.

Cooking Method

Place the potatoes in a large pot and cover with cold, salted water.
Bring to a boil and cook for 15–20 minutes, until the potatoes are fork-tender.
Drain the potatoes well and let them steam dry for 1–2 minutes.
Melt the butter in a small pan over medium-low heat. Add the minced garlic and cook for 30–60 seconds until fragrant, without browning it.
Mash the potatoes until smooth, then mix in the garlic butter, warm milk, and sour cream.
Fold in the grated Parmesan cheese and season with salt and black pepper.
Transfer to a serving bowl and garnish with fresh parsley and extra Parmesan.
Serve warm alongside your favorite main course.