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Snack Ideas Cooking Time : 30 minutes Recipe Servings : 4 Recipe Dificult : easy 0.00

Paneer Manchurian Recipe | Crispy Indo-Chinese Paneer in Spicy Garlic Sauce

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Paneer Manchurian is a flavorful Indo-Chinese dish featuring golden, crispy paneer cubes coated in a tangy, spicy, and savory sauce. Soft Indian cottage cheese is lightly coated in a seasoned flour and cornflour mixture, fried until golden, and tossed with garlic, ginger, soy sauce, chili sauce, and a touch of tomato ketchup. The result is a delicious combination of crispy edges, soft paneer centers, and bold garlic-chili flavor.

This popular fusion dish is perfect as a party appetizer, evening snack, or satisfying side dish with vegetable fried rice and noodles. You can prepare it as a dry version for a crispier texture or add extra vegetable stock to make a rich gravy. Garnished with fresh spring onions, homemade Paneer Manchurian brings restaurant-style Indo-Chinese flavor to your table with simple ingredients.

Cooking Method

In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, salt, black pepper, and enough water to make a thick coating batter.
Add the paneer cubes and gently toss until evenly coated.
Heat oil in a pan over medium heat. Fry the paneer cubes in batches until golden and lightly crispy. Drain on paper towels.
Heat 1 tablespoon of oil in a separate wok or skillet.
Add the minced garlic and ginger and sauté briefly until fragrant.
Add the diced onion and bell pepper. Stir-fry for 2–3 minutes while keeping the vegetables slightly crisp.
Stir in the soy sauce, chili sauce, and tomato ketchup.
Pour in the water or vegetable stock and bring to a gentle simmer.
Stir the cornflour slurry again, add it gradually, and cook until the sauce thickens.
Add the fried paneer cubes and toss gently to coat with the sauce.
Garnish with chopped spring onions and serve immediately.