Panjiri is a traditional Indian sweet made with whole wheat flour, ghee, dry fruits, and aromatic cardamom. It is nutritious, delicious, and commonly prepared during festivals and special occasions. Enjoy this homemade Punjabi-style Panjiri as a sweet snack or with a glass of warm milk.
Heat the ghee: Heat ghee in a heavy-bottomed pan over low to medium heat.
Roast the flour: Add whole wheat flour and roast slowly, stirring continuously until it turns golden brown and releases a nutty aroma.
Roast the dry fruits: Add chopped almonds, cashews, raisins, and melon seeds. Mix and roast for another 2–3 minutes.
Cool the mixture: Turn off the heat and allow the mixture to cool slightly.
Add sugar and cardamom: Add powdered sugar and cardamom powder. Mix everything thoroughly.
Serve: Let the Panjiri cool completely, then store it in an airtight container.
1 cup whole wheat flour
½ cup ghee
½ cup powdered sugar
2 tbsp chopped almonds
2 tbsp chopped cashews
2 tbsp raisins
1 tbsp melon seeds
½ tsp cardamom powder
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