Coconut Laddu is a delicious Indian sweet made with coconut, condensed milk, and cardamom. These soft, sweet, and flavorful laddus are easy to prepare at home and perfect for festivals, celebrations, and special occasions. With just a few ingredients, you can make this delightful dessert in minutes.
Heat the pan: Place a non-stick pan over low heat and add the grated coconut.
Add condensed milk: Pour in the condensed milk and mix well.
Cook the mixture: Stir continuously over low heat for 5–7 minutes until the mixture thickens and starts leaving the sides of the pan.
Add flavour: Mix in the cardamom powder and chopped almonds. Turn off the heat and allow the mixture to cool slightly.
Shape the laddus: Grease your palms lightly and roll the mixture into small round balls.
Coat and serve: Roll each laddu in desiccated coconut and let them set before serving.
2 cups grated coconut
1 cup condensed milk
½ tsp cardamom powder
2 tbsp chopped almonds
2 tbsp desiccated coconut for coating
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