Sabudana Khichdi is a popular Indian dish made with tapioca pearls, peanuts, potatoes, and mild spices. It is especially enjoyed during fasting days and is loved for its soft, chewy texture and delicious flavour. This easy recipe is perfect for breakfast, snacks, or vrat meals.
Soak the sabudana: Wash the sabudana and soak it in just enough water for 4–6 hours, or until soft. Drain any excess water.
Prepare the peanuts: Roast the peanuts, remove their skins, and crush them coarsely.
Cook the potatoes: Heat ghee or oil in a pan. Add chopped potatoes and cook until tender.
Add the ingredients: Add green chillies, soaked sabudana, crushed peanuts, and salt. Mix gently.
Cook the khichdi: Cook on low heat for 4–6 minutes, stirring occasionally, until the sabudana pearls turn translucent.
Serve: Add lemon juice, mix well, and serve hot.
1 cup sabudana (tapioca pearls)
1 medium potato, chopped
¼ cup roasted peanuts, crushed
2 tbsp ghee or oil
Salt, green chillies, and lemon juice to taste
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