Malpua is a traditional Indian sweet made with flour, milk, sugar, and aromatic cardamom. These soft, fluffy pancakes are fried until golden brown and often dipped in sugar syrup for extra sweetness. Malpua is especially popular during festivals and special occasions and tastes delicious when served warm with rabri.
Prepare the batter: Mix all-purpose flour, sugar, and cardamom powder in a bowl. Gradually add milk and whisk until you get a smooth, lump-free batter.
Rest the batter: Let the batter rest for 15–20 minutes.
Heat the ghee: Heat ghee or oil in a shallow pan over medium-low heat.
Fry the malpua: Pour a small ladleful of batter into the pan and spread it slightly. Fry until golden brown on both sides.
Drain and serve: Remove the malpua and drain excess ghee. Serve warm, optionally with rabri or chopped nuts.
1 cup all-purpose flour (maida)
½ cup milk
¼ cup sugar
½ tsp cardamom powder
Ghee or oil for frying
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