Makhana Kheer is a delicious and creamy Indian dessert made with makhana (fox nuts), milk, sugar, and cardamom. This traditional sweet dish is easy to prepare and perfect for festivals, fasting days, and special occasions. Garnished with dry fruits, Makhana Kheer offers a rich taste and delightful texture.
Roast the makhana: Heat a pan over low heat and dry-roast the makhana for 4–5 minutes until crispy.
Crush the makhana: Allow them to cool slightly, then crush them coarsely.
Boil the milk: Pour milk into a heavy-bottomed pan and bring it to a boil.
Cook the makhana: Add the crushed makhana and simmer for 15–20 minutes, stirring occasionally until the milk thickens.
Add sugar and flavour: Add sugar and cardamom powder. Mix well and cook for another 2–3 minutes.
Garnish and serve: Add chopped almonds and cashews. Serve warm or chilled according to your preference.
2 cups makhana (fox nuts)
1 litre full-fat milk
4 tbsp sugar
2 tbsp chopped almonds and cashews
½ tsp cardamom powder
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