Fruit Custard is a creamy and refreshing Indian dessert made with milk, custard powder, sugar, and fresh seasonal fruits. This easy-to-make sweet treat is perfect for summer days, family gatherings, and special occasions. Serve it chilled for a delicious combination of smooth custard and juicy fruits.
Prepare the custard mixture: Take ¼ cup cold milk and mix it with the custard powder until smooth.
Boil the milk: Heat the remaining milk in a pan and add sugar. Stir until the sugar dissolves.
Thicken the custard: Slowly pour in the custard mixture while stirring continuously. Cook on low heat until the custard thickens.
Cool the custard: Remove from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming.
Add the fruits: Refrigerate the custard until chilled, then gently mix in the chopped fruits.
Garnish and serve: Add chopped nuts and serve cold.
2 cups milk
2 tbsp vanilla custard powder
3 tbsp sugar
1 cup chopped mixed fruits (apple, banana, grapes, and mango)
2 tbsp chopped nuts (almonds and cashews)
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