Mint Raita is a refreshing Indian side dish made with creamy yogurt, fresh mint leaves, and aromatic spices. It has a cool, tangy flavor that pairs perfectly with biryani, pulao, kebabs, paratha, and spicy Indian meals. This easy recipe is quick to prepare and adds freshness to any meal.
Wash the fresh mint leaves thoroughly.
Grind the mint leaves with a little water to make a smooth paste.
Whisk the yogurt in a bowl until smooth and creamy.
Add the mint paste, roasted cumin powder, and black salt.
Mix everything well until the raita turns light green.
Chill for 10–15 minutes and serve fresh.
1 cup plain yogurt (curd)
½ cup fresh mint leaves
½ teaspoon roasted cumin powder
¼ teaspoon black salt
Salt to taste
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