Pineapple Raita is a delicious and refreshing Indian side dish made with creamy yogurt, juicy pineapple pieces, and mild spices. Its sweet and tangy flavor makes it perfect for serving with biryani, pulao, paratha, or spicy Indian meals. This easy recipe takes just a few minutes to prepare.
Whisk the yogurt in a bowl until smooth and creamy.
Cut fresh pineapple into small bite-sized pieces.
Add the pineapple pieces to the yogurt.
Mix in roasted cumin powder, black salt, and regular salt.
Stir gently until all ingredients are well combined.
Refrigerate for 10–15 minutes and serve chilled.
1 cup plain yogurt (curd)
½ cup fresh pineapple, chopped
½ teaspoon roasted cumin powder
¼ teaspoon black salt
Salt to taste
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