Cajun Chicken Alfredo Pasta is a rich, creamy, and flavorful dish made with tender Cajun-seasoned chicken, perfectly cooked pasta, fresh garlic, cream, and Parmesan cheese. The spicy Cajun seasoning adds a bold kick to the smooth Alfredo sauce, creating a delicious balance of creamy and spicy flavors. This easy pasta recipe is perfect for lunch, dinner, or a comforting family meal.
Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
Slice the chicken breast into strips and season with Cajun seasoning, salt, and black pepper.
Heat olive oil in a pan and cook the chicken until golden brown and fully cooked. Remove and set aside.
In the same pan, melt butter and sauté minced garlic until fragrant.
Add cooking cream and grated Parmesan cheese. Stir gently until the sauce becomes smooth and creamy.
Add the cooked pasta and Cajun chicken to the sauce. Toss well until everything is evenly coated.
Garnish with chopped parsley and extra Parmesan cheese. Serve hot.
250 g pasta
250 g boneless chicken breast
200 ml cooking cream
½ cup grated Parmesan cheese
2 tablespoons Cajun seasoning
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