Baingan Pakora, also known as Brinjal Pakora, is a crispy and delicious Indian snack made with sliced eggplant coated in a spiced gram flour batter and deep-fried until golden brown. This easy recipe is perfect for evening tea, rainy days, and family gatherings. Serve hot with green chutney or tomato ketchup for a flavorful snack.
Cooking Method
Deep Frying
Ingredients (5)
Brinjal (Baingan) – 1 medium, thinly sliced
Gram Flour (Besan) – 1 cup
Red Chili Powder – ½ teaspoon
Salt – ½ teaspoon or to taste
Water – As required to prepare the batter
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