Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
Heat olive oil in a pan and cook the chicken until golden brown and fully cooked.
Add minced garlic and sauté for about 30 seconds until fragrant.
Mix honey, soy sauce, and a little pasta water in a bowl. Pour the mixture into the pan and simmer until the sauce thickens slightly.
Add the cooked pasta and toss well until the chicken and pasta are coated in the honey garlic sauce.
Garnish with chopped parsley or sesame seeds and serve hot.