Onion Pakora (Pyaz Pakora) is a popular Indian tea-time snack made with sliced onions, gram flour, and aromatic spices. These crispy, golden-brown fritters are easy to prepare and taste delicious when served hot with green chutney or tomato ketchup. Perfect for rainy days, family gatherings, and evening snacks.
Prepare the onions: Peel and thinly slice the onions. Place them in a mixing bowl and add salt. Let them rest for 5 minutes to release moisture.
Make the batter: Add gram flour, red chili powder, and carom seeds. Mix well. Add a little water only if needed to make a thick coating.
Heat the oil: Heat oil in a deep frying pan over medium heat.
Fry the pakoras: Drop small portions of the onion mixture into the hot oil. Fry until golden brown and crispy, turning occasionally.
Serve hot: Remove the pakoras and drain excess oil on a paper towel. Serve hot with green chutney or ketchup.
2 medium onions, thinly sliced
1 cup gram flour (besan)
1 teaspoon red chili powder
½ teaspoon carom seeds (ajwain) and salt to taste
Water as needed and oil for deep frying
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