Chicken Bacon Ranch Pasta is a creamy, flavorful dish made with tender chicken, crispy bacon, pasta, rich ranch seasoning, and melted cheese. This comforting recipe combines smoky bacon, savory chicken, and a smooth, creamy sauce for a delicious meal. Perfect for family dinners, lunch, or a quick homemade comfort food favorite.
Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
Cook the bacon in a pan until crispy. Remove, crumble into small pieces, and set aside.
Cut the chicken into bite-sized pieces, season with salt and black pepper, and cook in the same pan until golden brown and fully cooked.
Add minced garlic, cream, and ranch seasoning. Stir well and simmer until the sauce begins to thicken.
Add the cooked pasta, crispy bacon, and shredded cheese. Mix until the pasta is evenly coated in the creamy sauce.
Garnish with chopped parsley and extra cheese. Serve hot.
250 g pasta
250 g boneless chicken breast
100 g bacon
200 ml cooking cream
2 tablespoons ranch seasoning
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