Gobi Pakora, also known as Cauliflower Pakora, is a crispy and delicious Indian snack made with fresh cauliflower florets coated in a spiced gram flour batter and deep-fried until golden brown. This flavorful snack is perfect for rainy days, evening tea, and family gatherings. Serve hot with green chutney or tomato ketchup for a tasty treat.
Cooking Method
Deep Frying
Ingredients (5)
Cauliflower (Gobi) – 2 cups, cut into small florets
Gram Flour (Besan) – 1 cup
Red Chili Powder – ½ teaspoon
Salt – ½ teaspoon or to taste
Water – As required to prepare the batter
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