Aloo Pakora, also known as Potato Pakora, is a popular Indian snack made with thinly sliced potatoes coated in a spiced gram flour batter and deep-fried until golden and crispy. This delicious tea-time snack is easy to prepare and tastes best when served hot with green chutney or tomato ketchup.
Deep Frying
Potatoes – 2 medium, thinly sliced
Gram Flour (Besan) – 1 cup
Red Chili Powder – ½ teaspoon
Salt – ½ teaspoon or to taste
Water – As required to make the batter
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