Palak Pakora (Spinach Pakora) is a crispy and delicious Indian snack made with fresh spinach leaves, gram flour, and aromatic spices. These golden fritters are crunchy on the outside and flavorful inside. Serve them hot with green chutney or tomato ketchup for a perfect evening snack with tea.
Prepare the spinach: Wash the spinach leaves thoroughly, drain the water, and chop them into small pieces.
Make the batter: Add the spinach to a mixing bowl with gram flour, red chili powder, carom seeds, and salt. Mix well.
Adjust consistency: Add a little water if needed to make a thick mixture that coats the spinach evenly.
Heat the oil: Heat oil in a deep frying pan over medium heat.
Fry the pakoras: Drop small portions of the spinach mixture into the hot oil. Fry until golden brown and crispy, turning occasionally.
Serve: Remove the pakoras and place them on paper towels to absorb excess oil. Serve hot with green chutney or ketchup.
2 cups fresh spinach leaves (palak), chopped
1 cup gram flour (besan)
1 teaspoon red chili powder
½ teaspoon carom seeds (ajwain) and salt to taste
Water as needed and oil for deep frying
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