Mirchi Pakora, also known as Chili Pakora, is a popular Indian street food snack made with large green chilies coated in a spiced gram flour batter and deep-fried until crispy and golden. This spicy and crunchy snack is perfect for evening tea, rainy days, and family gatherings. Serve hot with green chutney or tamarind chutney for a delicious treat.
Cooking Method
Deep Frying
Ingredients (5)
Large Green Chilies – 6 pieces, slit and deseeded if desired
Gram Flour (Besan) – 1 cup
Red Chili Powder – ½ teaspoon
Salt – ½ teaspoon or to taste
Water – As required to prepare the batter
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