Creamy Tuscan Chicken Pasta is a rich and flavorful Italian-inspired dish made with tender chicken, pasta, sun-dried tomatoes, fresh spinach, garlic, and creamy Parmesan sauce. This comforting recipe combines savory flavors and a velvety texture, making it perfect for family dinners, special occasions, or a delicious homemade meal.
Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and Italian seasoning.
Heat olive oil in a pan and cook the chicken until golden brown and fully cooked. Remove and set aside.
In the same pan, sauté minced garlic and chopped sun-dried tomatoes until fragrant.
Add cooking cream and grated Parmesan cheese. Stir until the sauce becomes smooth and creamy.
Add fresh spinach and cook until wilted. Return the chicken to the pan.
Add the cooked pasta and toss everything together until well coated in the sauce. Serve hot with extra Parmesan cheese.
250 g pasta
250 g boneless chicken breast
200 ml cooking cream
½ cup sun-dried tomatoes
1 cup fresh spinach
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