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Lunch Meals Cooking Time : 30 minutes Recipe Servings : 3 Recipe Dificult : easy 0.00

Easy Broccoli Beef Recipe | Chinese Beef and Broccoli Stir-Fry in Garlic Sauce

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Broccoli Beef is a popular Chinese-inspired stir-fry made with tender slices of beef, fresh broccoli florets, and a flavorful garlic soy sauce. This delicious dish combines the natural sweetness of broccoli with the rich, savory taste of beef, creating a satisfying balance of textures and flavors. Soy sauce, garlic, ginger, and a touch of oyster sauce give the dish its signature depth, while a lightly thickened sauce coats every piece of beef and broccoli with a glossy finish.

This easy Broccoli Beef recipe is perfect for lunch or dinner when you want a restaurant-style meal at home. The beef is quickly stir-fried to maintain its tenderness, while the broccoli stays vibrant and slightly crisp. Simple ingredients and a quick cooking process make this dish convenient for busy weekdays and family meals. Serve it hot over steamed rice, fried rice, or noodles to enjoy a complete Asian-inspired meal. You can also adjust the sauce to your taste or add extra vegetables for more variety.

Cooking Method

Slice the beef thinly against the grain and cut the broccoli into bite-sized florets.
Mix the beef with 1 tablespoon of soy sauce and the cornstarch. Let it marinate for 10 minutes.
Blanch the broccoli in boiling water for 2 minutes, then drain.
In a small bowl, combine the remaining soy sauce, oyster sauce, water or beef stock, and a little black pepper.
Heat cooking oil in a wok or large frying pan over medium-high heat.
Add the beef in batches and stir-fry until browned and cooked through. Remove and set aside.
Add minced garlic and grated ginger to the pan and sauté briefly until fragrant.
Add the broccoli and stir-fry for 2–3 minutes.
Return the beef to the pan and pour in the prepared sauce.
Toss everything together until the sauce thickens and coats the ingredients evenly. Serve hot with rice or noodles.