Chili Garlic Beef is a flavorful Asian-inspired dish made with tender beef strips, fresh garlic, red chilies, and a delicious savory sauce. This mouthwatering stir-fry combines the bold heat of chili with the rich aroma of garlic, while soy sauce and a touch of sweetness create a balanced flavor. The beef is cooked until tender and coated in a glossy sauce that delivers a satisfying combination of spicy, savory, and aromatic notes in every bite.
This easy Chili Garlic Beef recipe is perfect for lunch or dinner and is ideal for anyone who enjoys bold flavors and quick homemade meals. Fresh bell peppers and onions can be added for extra color, texture, and variety. The recipe is simple to prepare in a wok or frying pan and pairs wonderfully with steamed rice, fried rice, or noodles. Adjust the chili level to suit your taste and garnish with sliced green onions for a fresh finish. Whether you are preparing a weekday dinner or a delicious Asian-style meal for family and friends, Chili Garlic Beef is a satisfying choice.
Beef – 500 g
Soy sauce – 3 tbsp
Chili paste – 2 tbsp
Garlic – 5 cloves
Cornstarch – 2 tbsp
Oyster sauce – 1 tbsp
Red chili – 2, sliced
Bell pepper – 1, sliced
Brown sugar – 1 tbsp
Vinegar – 1 tbsp
Water – ¼ cup
Vegetable oil – 2 tbsp
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