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Dinner Meals Cooking Time : 35 minutes Recipe Servings : 2 - 3 Recipe Dificult : easy 0.00

Japanese Chicken Katsu Recipe | Crispy Panko-Breaded Chicken Cutlet

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Japanese Chicken Katsu is a popular Japanese comfort food made with tender chicken coated in crispy panko breadcrumbs and fried until golden brown. Known for its crunchy exterior and juicy center, this delicious dish is a favorite at Japanese restaurants and home dinner tables alike. It is commonly served with steamed rice, finely shredded cabbage, and tangy-sweet tonkatsu sauce.

This easy homemade version uses simple ingredients and straightforward cooking steps to create a satisfying meal with authentic Japanese-inspired flavor. The chicken is seasoned, coated in flour, egg, and panko breadcrumbs, then fried until crisp and fully cooked. Slice it into strips before serving with tonkatsu sauce, rice, or a fresh cabbage salad for a delicious lunch or dinner.

Cooking Method

Place each chicken breast between two sheets of baking paper and gently flatten to an even thickness.
Season both sides with salt and black pepper.
Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
Coat each chicken breast in flour, shaking off any excess.
Dip the chicken into the beaten egg, then press it into the panko breadcrumbs until evenly coated.
Heat about ½ inch of vegetable oil in a large skillet over medium heat.
Carefully fry the chicken for approximately 4–6 minutes per side, depending on thickness, until golden brown and fully cooked. The center should reach 165°F (74°C).
Transfer to a wire rack or paper towel-lined plate to drain briefly.
Let the chicken rest for 2 minutes, then slice into strips.
Serve with shredded cabbage, steamed rice, and tonkatsu sauce.