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Dinner Meals Cooking Time : 45 minutes Recipe Servings : 3–4 Recipe Dificult : easy 0.00

Japanese Ramen Recipe | Savory Noodle Soup with Rich Broth

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Japanese Ramen is a comforting noodle soup featuring springy noodles served in a flavorful broth with tender meat, fresh vegetables, and classic Japanese toppings. Loved throughout Japan, ramen comes in many regional styles, from soy-based shoyu to miso and creamy tonkotsu. This easy homemade version uses chicken broth, soy sauce, garlic, and ginger to create a savory soup packed with comforting flavor.

The bowl is finished with ramen noodles, sliced chicken, a soft-boiled egg, spring onions, and nori for a satisfying combination of textures and tastes. Although traditional ramen broth can take hours to prepare, this quicker version delivers delicious results in less time. Customize it with mushrooms, bamboo shoots, corn, or chili oil to make a warm and satisfying lunch or dinner.

Cooking Method

Boil the eggs for 6–7 minutes for soft yolks or longer for firmer yolks. Transfer to cold water, peel, and halve.
Heat the sesame oil in a large pot over medium heat.
Add the garlic and ginger, cooking for about 30 seconds until fragrant.
Pour in the chicken broth and stir in the soy sauce.
Bring the broth to a gentle simmer and cook for 10–15 minutes to develop the flavors.
Add the sliced mushrooms and cook for another 4–5 minutes.
Meanwhile, cook the ramen noodles according to the package instructions. Drain well.
Divide the noodles among serving bowls.
Add the sliced cooked chicken and pour the hot broth and mushrooms over the noodles.
Top with halved eggs, spring onions, and strips of nori.
Season to taste and serve immediately while hot.